Quality

C&G Meat Products upholds the highest Quality Standards, with daily monitoring and inspection of ingredients, production facilities, and final products. This rigorous process allows us to set industry-leading standards and consistently meet and exceed hygiene regulations (HACCP). Our expertly trained staff ensures the continuous delivery of quality meats.

We source all raw materials and ingredients from trusted suppliers who share our commitment to excellence. These suppliers undergo regular independent inspections to guarantee they provide us with the finest ingredients.

To maintain high levels of consistency throughout our production, we conduct weekly microbiological testing in specialist laboratories, ensuring our customers receive the finest doner kebabs available.